Strengthening Food Security Through Innovation in Climate-Resilient Local Rice Varieties
Food security cannot be achieved by a single entity alone. Amid the growing challenges of global climate change, Indonesia needs collaboration across sectors and nations to strengthen its food systems from the ground up.
One of these collaborative efforts is embodied in the research project “Building a Sustainable Future: Developing Nutritious and Climate-Resilient Crop Varieties.” The project brings together researchers from Universitas Gadjah Mada (UGM), the National Research and Innovation Agency (BRIN), the International Rice Research Institute (IRRI), and the Australian National University (ANU). Through this partnership, the team aims to develop local rice varieties that are not only more resistant to climate stress but also richer in nutritional value.

